Trying To Find This Filipino Recipe

So, many, many, many moons ago, I had this pork dish that my ex boyfriend's mother brought home from a party.

He was Filipino and it was, I'm assuming, a Filipino dish.

Big piece of pork loin. Pinkish kind of soupy sauce. Whole green chillies, like cuban. Light green.

Is this a big pork loin version of binagoongan? It was honestly the best pork dish I have ever tasted in my life and the flavour memory has lasted the entire time I've been alive since eating the manifestation of heaven that was this dish.

Can any Filipino DLers comment on this?

The sauce was only slightly tart so I'm assuming there was an acidic element like tomato or one of the many vinegars that are utilized for Filipino cuisine.

The sauce that surrounded the pork, if I remember, was not thick. It was thin and soupy.

Also, big green chili swimming in the sauce.

Whole pork loin. Not sliced. Pork loin for sure and not pork belly.

You said it was a thick brown sauce? eh?

No clue, OP. Sounds interesting. Might want to post it here...

Oh this just reeks of RACISM YOU SICK MOTHER FUCKER!! Who do you think you are coming on here and trying to stomp on the Philapinos?? These people did nothing to you and one of them may be YOUR GODDAMN FUCKING NURSE SOMEDAY WHEN YOURE DYING IN THE FUCKING HOSPITAL. So fuck you OP. Fuck your racist cancer ridden ass. Leave the philapinos alone or I will fight you.

I think R10 is my ex. Or maybe it's Duarte.

Pork Adobo? You are throwing me with the pinkish sauce.

R10 is obviously fucked over pork loin for some reason.

Before anyone else writes the inevitable:

You type fat, OP.

Fuck you r14! Take your racist ass elsewhere.

R17 needs to fuck off.

Pinkish sauce and had a chili like this in it:

Or that colour but maybe a different shape.

Post a link to a dish with a pinkish sauce so we can attempt to decipher this.

And I don't understand why the tranny at R17 thinks this is a racist thread. It's a cooking thread.

This colour but a soupy sauce that surrounded everything.

It wasn't a clinging sauce.

OP you know exactly what dish you’re looking for you filthy rice queen. I hope you rot in hell.

Anyway, if any non white people like R23 and R24 want to comment, that would be great.

And get your tranny fucking asses out of here, you fucking makeup obsessed insults at R24 and R25.

Why don’t you ask your ex?

R28 you describe filipino men well..

We don't speak anymore because he gets pissed off when I ask him how his day went and then comes home drunk, lays in my bed and starts dry humping me until he falls asleep, R29. Also, he doesn't know what it is and won't ask his mom.

All I want to know is if this is an actual recipe. Maybe it was on-the-spot thing that just turned out well.

Honestly it sounds more like pork with salsa verde (tomatillos and chilis) but the pink color is throwing me off too (because salsa verde would be a thin soupy sauce, vs a thick one) - Maybe someone made a salsa verde and then added some tomatoes at the end which changed the color to pinkish?

I think it had bagoong in it to make it that colour.

It was most definitely pink.

SOUNDS LIKE EST TO ME!!! FUCK YOU PEOPLE! DO YOU NOT RECOGNIZE THIS RACIST SHIT??!! A DRY HUMPING FILIPINO!! THIS IS BULLSHIT!

Pork mechado/menudo. Google for recipe.

Oh, fuck off R36, I'm just trying to figure out what the dish was.

Def not menudo. It wasn't mixed meat. It was a big piece of pork.

Is there a soupy version of binagoongan?

Maybe it was some kind of sinigang with a big piece of pork and bagoong?

Go find yourself another Filipino fuck buddy and ask him.

I love Filipinos. They’re horny af.

ANYWAY.

Pink coloured sauce.

Thin sauce.

Big light green chili.

Entire pork loin.

Tart-ish and incredibly flavourful.

I think the chili was a "banana pepper"

I’ll ask my Filipino partner when he gets home.

No vegetables other than the chili.

It's called sinagang. Usually made with pork ribs. Was there some kind of starchy root vegetable in it? And the tartness comes from the tamarind. Trust me, OP, my dad makes this all the time.

And the chili was a whole chili, not cut up.

No, R55, it was just a big cut of pork in a pink soupy sauce with the light green chili in it,

It didn't feel like a soup though.

Correct spelling is sinigang. Check out this video, you can probably learn to cook it yourself.

I don't think there was tamarind in it because it was super pink, no brownness like from tamarind.

Bicol Express. Google for recipe.

Def not sinigang na baboy. Not pork belly. Pork loin. And you could basically press on it an it would fall apart.

Not bicol express. Not that spicy and not birds eye chilis and sliced pork. Big piece of pork and one big chili whole, not cut up.

It sounds gross OP. Maybe the ex and his mom hated you and were serving you some made up dish cooking in a sauce of their piss?

R60 some use fresh tamarind. Most are lazy and use seasoning from a package.

What a riveting thread this has become!

Now I want to fuck a Filipino and have his mom cook something for me.

Send his mother flowers and a note asking her for the recipe

Or just pick up the phone and call her

^I think there’s more to the story why OP can’t be bothered to ask the ex.

[quote] JFC

Not KFC that’s for sure.

Can you this at the Panda Express in the mall? They serves all sorts of exotic Chinese food.

Can you get this at the Panda Express in the mall? They serves all sorts of exotic Chinese food.

I think OP ate the contents of someone's stomach.

She gave it to you because no-one knew what it was and wouldn't eat it. And Filipinos will eat ANYTHING.

My boyfriend is Filipino. We’ve been together for 35 years and I still say boyfriend, like I’m a teenager. It makes him horny.

Why does it make you horny, R79?

Also does he cum pink sauce?

Was it pork a la Pepto Bismal?

R22, that looks like binagoongan. She probably served you a modified version with a whole pork loin.

OP, is your boyfriend an actor who achieved some level of fame in a popular TV show and won major award recently for his work in a drama docu-fiction ? Has he recently tied the knot for publicity purposes ? Call me

Yeah, I think it’s binagoongan, too. At first, I thought it might be pinakbet, which has a pink sauce made of fermented shrimp. But that dish usually has a lot of vegetables (eggplant, okra, squash, bitter melon) which you didn’t mention.

Lordy, you ask an innocent question and some racists and loons chime in with the useless comments. Reminds me of the dingbat commentary on YouTube and Daily Mail.

And R10, people from the Philippines are commonly called Filipinos. OP’s opening remarks should have clued you in, but you are a raving lunatic, so that’s that.

R86 What the fuck does James Comey have to do with Filipino food?

I was thinking it could be like binagoongan, but I didn't know since binagoongan is usually thick, or so it has been when I've had it, but this was literally swimming in a thin thin sauce / soup. The most notable thing was the big whole chili in it.

[quote] What the fuck does James Comey have to do with Filipino food?

Lordy, R87, don’t you know?

[quote] The most notable thing was the big whole chili in it.

As you’ve mentioned several times. Let me guess the color.

Forget it and just go out and buy a gallon of ube ice cream at Seafood City

Of the chili or the dish, R90?

R89 What I know of Comey is his spineless behavior and fake investigation of Hillary’s emails, which helped Trump win.

So, he has the copyright on “Lordy” these days? Well pardon me for not knowing about an inconsequential reference that never even became a meme.

You seem very angry and bitter especially on such an inconsequential thread, R94. We all know about the flaws of Comey and consequences of his actions. And yes “Lordy” became a meme here and elsewhere.

Now back to the pink sauce and green chiles.

Yes, back to the pinkish sauce that is slightly red and the chillies.

Would this also be a sort of vegetable free sinigang?

There was a tart flavour to it:

Tomatoes or one of the many Filipino vinegars? I know that they take vinegar to a higher level, so just wondering.

So many different kinds of vinegar.

Who in the fuck eats pink food?

My guess is that it was probably dog meat, disguised with food coloring.

Philipinno food is totally disgusting. It's like offal. And it's awful.

R95 = R89

You're fooling no one, dear. You are way too invested in randomly trying to tell someone off for an exchange you supposedly were never a part of. If you actually are another commenter, that would make you a busybody troll. Your post has a strong sockpuppet smell.

Using an already forgotten political reference was a failed attempt at wit. Can't get more inconsequential than that, on a thread about recipes. It wasn't important enough of a meme to even get a brief mention on Wikipedia. So sad.

[quote]You seem very angry and bitter...

Ah, that old predictable tactic. Keep telling yourself that and in a few minutes you'll believe it. Good job! You have zero to say about the actual thread, so you make it a petty little personal attack.

*Yawn* This troll is a beginner.

Anyway, about the recipe and not about Americans and their political garbage....

Let’s talk about Filipinos as food instead cause they’re yummy. I’d suck and swallow them as much as I can.

No let's talk about the whole pork loin in the slightly tart sauce that is redolent of bagoonggan but isn't quite the same.

Filipinos love white meat.