The event takes place Jan. 17-21 and Jan. 24-28. Cost is $25.16 per person and each chef is preparing a three-course, prix-fixe menu. People can add a wine that will enhance the cuisine. Call the restaurant for selections.
Participating eateries are:
- Fish Urban Dining, 201-857-5151
- It’s Greek to Me, 201-612-2600
- LaTour, A French-American Grill, 201-445-5056 (lunch only)
- Mediterraneo Restaurant, 201-447-0022
- Memoire Restaurant, 201-857-8899
- Novo Mediterranean, 201-444-4910
- Park West Tavern & Loft, 201-445-5400
- Pearl Restaurant, 201-857-5100
- Planet Swirl FRO-Yo & Grill, 201-857-4455
- Raymond’s, 201-445-5125
- ROOTS Steakhouse, 201-444-1922
- Sakura-Bana Japanese, 201-447-6525
- The Office Beer Bar & Grill, 201-652-1070
- Village Green Restaurant, 201-445-2914
- Catering Chestnut Catering, 201-445-3031
- From Scratch Ridgewood, 201-981-8606
- Other Offerings Super Cellars Fine Wines & Marketplace, 201-444-0012
- The Wine Seller, 201-444-3300
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